Purple Viking potatoes are small in size with dark purple skin and white flesh. Baked, mashed, fried, or shredded into potato pancakes. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture Flavor: earthy, nutty, low sugar content Preferred Uses: roasting, grilling, salads, baking. How Many Types of Potatoes are There? A 2012 study published in the Journal of Agricultural and Food Chemistry found that they can help lower blood pressure and lower the risk of heart disease and stroke.. Purple potatoes are usually smaller than regular potatoes. Meat’s best friend, the potato, is changing it up to meet the needs of health-driven consumers. Purple Majesty – very deep purple. Best boiled or roasted. Russian Banana (waxy) This potato has a pale yellow skin with rich yellow flesh and a firm texture. The coloured skin and flesh varieties contain higher levels of phytonutrients. Purple Viking – snow-white flesh and true purple skin with pink or red splashes. The skin contains nutrients but it’s a produce myth that ALL the nutrients are found in a potato’s skin. Can an Ordinary Potato Be Planted for a Crop? Their name comes from the Japanese word for purple because of the color of their skin. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. The edible tuber has a rough skin that is difficult to peel but readily softened by heating. Its flavor is sweet and nutty. "Brigus," good for baking and fries, is a medium-season potato with cream to light-yellow flesh and purple skin. Can be boiled for potato salads as well as roasted, mashed, baked. Description/Taste Plant Names A-Z Style & Culture. Jewel Yam (starchy) Actually a sweet potato, not a true jam, this is the most commonly found market sweet potato. Delta Blues have purple skins and a fine-textured blue skin; the Peruvian Blue is a striking purple with a matching deep-colored flesh; and the smallest Blue Shetland variety showcases perfect purple rings throughout its exceptional cream-colored interior. Vines of this purple potato produce large, oblong potatoes with purple skin and flesh, with a light-colored layer just inside the skin. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. If you’re wondering what this looks like—check your phone! These 7 easy purple potato recipes will make you a fan of this superior spud. industry standard of purple-fleshed cultivar. Qualities: Oval shape, dark red skin, clean white flesh Ideal Use: This heirloom fingerling has smooth skin and yellow flesh. Some are common varieties and available from farmers in many potato-growing regions. However, they weren’t properly introduced to the U.S. market before the 1980s, when L.A. health nuts … Stokes Purple Sweet Potatoes. Vitelotte, (also called Vitelotte noire, Négresse or Truffe de Chine ), is a gourmet French variety of blue-violet potato. If you’re wondering what this looks like—check your phone! Potatoes are occasionally referred to as Irish potatoes or white potatoes in the United States, to distinguish them from sweet potatoes. in Columbia and Peru. The Purple Skin Sweet Potato. Slice, dice or bake whole, just like potatoes. Red Rascal potatoes have dark red skin, clean white flesh and an oval shape. France. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. TASTE – Not very sweet, and pretty dry inside. Incredibly satisfying. Great mashed, boiled for salads, fried… you name it. Serve as a vegetable with roasts, mash on own or add to potatoes. Purple skin and purple flesh In terms of taste, the orange sweet potatoes are softer and sweeter; the other varieties are drier and starchier. Purple Potato Varieties. It has been cultivated in France at least since the early 19th century. This sweet potato gets its name because of its deep red or purple skin, and it is perfect for any recipe that calls for grated or mashed sweet potatoes, including bread, cakes, and many other desserts. The skins vary in color from dark brown to light pink. The flesh contains plenty of vitamins and minerals too! The history of the purple potato goes back to what’s known as the purple Peruvian, which is an heirloom fingerling potato. The farmer suggested serving them boiled, sliced and topped with butter and herbs. By Dominic and Margaret (Jolimont) Botanical name: Ipomoea batatas family Convolulaceae Common Name: Sweet potato, (or kumara in NZ) Origins: From tropical regions of America, but they spread from there. "Purple Eyes" has cream-colored skin with deep-purple eyes, and the flesh is cream-colored. Although potatoes have a reputation of causing weight gain, studies show that the type of potato you choose and how the potato is prepared could make a difference. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. "Yams are starchy tubers that have an almost black bark-like skin and white, purple or reddish flesh and come in many varieties . Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. These have been exposed to too much light and have developed the toxin ‘solanine’ which can cause some nasty conditions like cramping, headaches, diarrhea, and fever. They're meaty, slightly sweet and buttery, and have a creamy and moist texture. Purple potatoes (Solanum tuberosum spp.) Current Facts. The skin of a white or yellow yam from Africa is typically rough, fibrous and dark brown. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Russet (starchy) This is the potato most people have fixed in their minds as the classic potato. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. "Purple Viking" produces large, round potatoes with moist, firm flesh. Their flesh may appear white or may reflect the color of the skin. Purple potatoes can also be heart healthy. Sauté, barbecue, fry or microwave. "Orange-fleshed sweet potatoes contain more beta-carotene, which your body can turn into vitamin A." Because of their starch, they don’t hold together very well when cooked, but they are are fluffy and absorbent, perfect for butter on a baked potato or the oil in a fryer. Violette potato Others are rare varieties. Dry and mealy when baked, these potatoes are good for mashing and other cooked potato dishes. Purple potatoes are usually smaller than regular potatoes. Sara Kate is the founding editor of The Kitchn. Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latin… You can cook a purple sweet potato the same way you would an orange one. Yukon Gold (all-purpose) Golden inside, rough brown skin. I wasn’t able to find 100% purple potatoes, so I got a bag of variety potatoes, that happened to include purple. "Purple Majesty" produces oblong, medium-season potatoes. By the 1800s, it had also become an important commercial crop, playing a key role in the introduction of Māori to European economics. Starchy potatoes are great for baking and frying. Double digging or cultivating soil in preparation for potato planting ensures a deep, loose root run. Red Thumb (waxy) Fingerling with a bright red skin and pink flesh. Purple Majesty (all-purpose) Oblong potatoes with very dark purple skin and purple moist, firm flesh. See recipes for Purple Sweet Potato Gnocchi with Sage Brown Butter too. If you think that the outside of the potatoes is strange; the interior will make you even more curious. Red Gold (all-purpose) These are medium sized tan and red skinned potatoes with golden flesh. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Although all forms of the sweet potato originated in Central America, the boniato was cultivated as early as 1000 B.C. They are best roasted, baked, in soups and mixed into potato salads. Cultivar. They are ideal baking potatoes and are also good fried and mashed. Due to its intense purple skin and deep purple flesh, you could be mistaken for thinking that this long plump root is a beet. Got a tip, kitchen tour, or other story our readers should see? Purple Flesh, Purple Skin "All Blue" is the most commonly marketed purple potato, and is increasingly available in supermarkets. ROYAL BLUE: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes. "Blue Tomcat," a late-maturing potato with blue flesh and dark blue skin, has oblong tubers. Purple potatoes are vibrant, versatile and nutritious, making them a must-have for any seasoned spud-lover. They are full of flavour and can be boiled, baked, mashed, roasted or fried. It has a dry texture, but holds its shape well, so it’s best baked and drizzled with butter or olive oil, or boiled/steamed for a potato salad. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. Hannah Sweet Potato (starchy) Very much like a Jewel potato, but with lighter skin and flesh. The sweet potato emoji is actually a Murasaki! Garlic, cilantro, and thyme add extra flavor. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple Like other varieties, purple potatoes are high in potassium, and they are similar to the Russet potato in calories, protein, and carbs. They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. The purple skin sweet potato has a purple skin and white flesh. Austrian Crescent (waxy) This is an heirloom variety with yellowish, tan smooth skin and very light yellow flesh. All Blue (all-purpose) This potato is truly blue both inside and out. Here are 7 surprising health benefits of purple yam, including how it differs from taro root. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. [15] The name spud for a small potato comes from the digging of soil (or a hole) prior to the planting of potatoes. Purple potatoes are the eye-catching gems of the potato aisle. It keeps its color when cooked and is high in antioxidants. These potatoes have many uses and a striking purple color that can brighten up any dish. Purple potatoes have four times as many antioxidants as Russet potatoes. Great baked or roasted. Such a potato also will have a bitter flavor. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. 3- Meanwhile, grab 2 to 3 Purple potatoes are grown in both domestic and commercial capacities and have recently increased in popularity due to a market shift for antioxidant-rich foods. Description: Long and tapered edible tuberous root , smooth skin with color ranges between yellow, orange, red, brown, purple, and beige. Description/Taste Purple potatoes range in size and are oblong to round in shape, averaging 10-15 centimeters in diameter depending on the variety. The skin can be left on (scrub well) or peeled. Try this Purple Potato Salad from Kimberly Snyder. Epidemiological evidence indicates health benefits from anthocyanin include improved eyesight and circulatory system function, benefits for diabetics, and anti-inflammatory, antiviral and antimicrobial activity, according to Ronald E. Wrolstad of the Linus Pauling Institute. Purple sweet potatoes are a type that has a light purple skin and a deep purple flesh. in calories, protein, and carbs. LaRette (waxy) These are little fingerling-shaped potatoes with a silky texture and a nutty flavor. It is good grilled, sautéed, fried, roasted whole or steamed for potato salads. Mulch protects growing the tubers from sunscald. Purple Potatoes Nutrition Facts. Florence Fabricant of The New York Times describes "Peter Wilcox" as "cloaked in deep purple and lined in gold," and recommends this potato for roasting, boiling and frying. 1 pound purple sweet potatoes, peeled and cut into 2-inch cubes One (13.5-ounce can) or carton organic coconut milk Preparation Steam potatoes for … Cooked 'Vitelotte' potatoes, peeled and unpeeled. Purple Potatoes are Rich in Antioxidant Phytochemicals. And the purple skin and flesh are exceptionally high in antioxidant anthocyanins – great for your health. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. And where do yams come in? South American purple potatoes make this roasted purple potatoes dish as colorful as it is delicious. Its origin is Laloki, Papua New Guinea. The purple color comes from anthocyanin pigments. Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty. Learn more about the characteristics and cooking recommendations for each type of potato below. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. Purple potatoes shouldn’t be hard to find in the supermarket. Appearance: small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh Texture: moist; firm flesh. "All Blue" is the most commonly marketed purple potato, and is increasingly available in supermarkets. Pick a peck of perfectly purple potatoes. Native to South America, purple potatoes got their name due to their deep purple skin and flesh. Before European settlement, taewa was a staple food crop for Māori. There are more than 200 varieties of potatoes sold throughout the United States. Purple Potatoes. properties. SKIN – Purple … A graduate of East Carolina University, Kilpatrick writes for national and regional publications. White potatoes are any type of potato that has a white skin, like Kennebec. Plant them in loam or sandy soil enriched with organic matter. It has an earthy flavor and is great boiled, grilled, sauteed, deep fried, and served in salads. Their unique colors come from natural anthocyanin pigments; some Peruvian potatoes are naturally purple, while others are bred for deeper shades. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Rose Finn Apple(waxy) This is an heirloom fingerling with a pink, often knobby skin with golden buttery yellow flesh. The Ultimate List of Thanksgiving Recipes (180+ Options! They work well in dishes like soups, stews, potato salad and scalloped potatoes where you would need to boil, slice, or roast. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Take it as a loose guide, and a colorful tour of the spuds of the NYC area. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. How Many Types of Potatoes are There? Stokes purple sweet potatoes are one of the most popular purple cultivars. Type “Sweetpotato Recipes” into This is the time of year when potatoes are rolling into the markets. She co-founded the site in 2005 and has since written three cookbooks. If you cannot find them in your produce section kindly ask for the produce manager. "Michigan Purple" is a medium-season potato with smooth purple skin and bright white flesh. The current Aust. They are best roasted, baked, in soups and mixed into potato salads. Cooking with Purple Potatoes. Purple Majesty (all-purpose) Oblong potatoes with very dark purple skin and purple moist, firm flesh. Purple sweet potatoes are a type that has a light purple skin and a deep purple flesh. It holds together well in boiling water as well. TASTE – Not very sweet, and pretty dry inside. Idaho is known mostly for their Russet potatoes. They are also a good source of vitamin C and contain dietary fibre and potassium at dietary significant levels. Native to South America, purple potatoes got their name due to their deep purple skin and flesh. It is best in potato salads, but also great boiled, steamed and roasted. Purple Skin Sweet Potato myfavouritepastime.com Nutrition of boiled potato without salt. Since they have a peculiar aspect recipes prepared with them are going to have very distinctive appearance. Murasaki sweet potatoes have a There is usually a little pinkish ring right under the skin. Potatoes come in many colors: red, russet, gold, even purple. Purple potatoes mashed As you can see in the image above, these mashed potatoes have a very light purple color. The boniato or tropical sweet potato, (Ipomoea batatas), also known as batatas or camote, is a member of the morning glory family. They are best baked, boiled, roasted or mashed gently. 2- Place it on the stove until it boils. Kennebec (all-purpose) This is a large potato with tan skin and white flesh. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Nova Skin Gallery - Minecraft Skins from NovaSkin Editor explore origin 0 Base skins used to create this skin find derivations Skins created based on this one Find skins like this: almost equal very similar quite similar - Skins that look like this but with minor edits In heavier clay soil, use mulch to protect developing tubers that rise to the surface. https://www.today.com/recipes/steamed-purple-sweet-potatoes-recipe-t169092 The Purple Potato. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter. Great boiled for potato salad, or whizzed into a soup. Serving Size: 1 cup (150g) Calories: 116; Fat: 0.14g; Carbohydrates: 26g (3.2g fiber) Protein: 3%; Vitamin A: 0%* Vitamin C: 50%* Calcium: 2%* Iron: 6%* Potassium: 638mg (18%*) Vitamin B6: 22%* Japanese Sweet Potatoes. I’m going to check out your 100g (3.5oz) has only 76 calories and 80.13% water, 1.37% protein, 17.72% carbohydrates (2.5% Fibre 2.5% and 5.74% Sugar. Waxy potatoes have a smoother, more waxy texture so they hold their shape while cooking. Like potatoes, purple potatoes (taewa - riwai) are a good source of carbohydrate and for this reason provide energy and keep you full for longer. Tubers are generally produced above the potato set planted in the ground. Steaming and baking will ensure it keeps its color best. A favorite among chefs. Second most popular, with around 8% of sales. They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. The purple potatoes’ skin, particularly, contain clogenik acid to kill and prevent cancer cells growth. French Fingerling (waxy) Pink skins and yellow flesh. Japanese Sweet Potato (starchy) This variety has a pink to purple skin with white flesh. Origin. Here are some potatoes I picked up last week at the Union Square Greenmarket. Murasaki sweet potatoes have a sweet taste with notes of brown sugar and vanilla, and a very starchy, moist texture, making them good sweet potatoes for baked goods. They’ll either appear a solid purple throughout, or show up with a marbled white and purple appearance. There are several types of the purple potato including the Purple Majesty, Purple Viking and Purple Peruvian varieties. 1- Take a medium sized pot and fill it with water. The sweet potato emoji is actually a Murasaki! They were discovered in the Swiss Alps by French Farmer named Jean Pierre Clot. This substance ranges in color from white or yellow to purple or pink in mature yams. Yams (often mislabeled as sweet potatoes in the grocery store) are a starchy, dry vegetable that originated in Africa and Asia. The compact plants mature in 90 to 100 days, producing potatoes with good storage quality. The texture is smooth and moist and the flavor is sweet and nutty. In some cases, their flesh can be even darker than the skin. Remember that potatoes fall into three basic categories: starchy, waxy, and those in-between which are referred to as all-purpose. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. For Judy Kilpatrick, gardening is the best mental health therapy of all. let you add color to the menu and additional nutrients to your diet. Best roasted or boiled whole. Purple yams are similar to sweet potatoes and are known by several names, including violet yams, ubes, and water yams. Most stores have purple potatoes as a part of their regular ordering. Tubers are round to oblong. 28. They will work for most potato dishes. Generally a little harder to find than other types of sweet potatoes, purple sweet potatoes can be prepared in a number of different ways. Supercharging meals is as easy as adding Australian Sweet Potatoes. Posted on September 23, 2016 • 19221 VIEWS . The purple root vegetable has purple skin and purple … SKIN – Deep purple. And you should keep the skin on the get the most benefits. Master Gardeners Santa Clara County: Digging for Gold -- or Purple -- Potatoes, Oregon State University Extension Service: OSU Recommends Colorful Potatoes for Home Gardens, University of California at Davis -- Vegetable Research and Information Center: Speciality Potatoes, United States Department of Agriculture: Colorful Potatoes Offer Nutrition, Variety, U.S. Department of Health and Human Services: Potatoes May Be Good for the Heart After All, Study Says, Oregon State University: The Linus Pauling Institute: The Possible Health Benefits of Anthocyanin Pigments and Polyphenolics, Park Seed Company: Viking Purple Potato Plant. With a silky texture and a nutty flavor, and have a bitter flavor brown light. Potatoes I picked up last week at the Union Square Greenmarket water that the skin. 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Jewel yam ( starchy ) this is a medium-season potato used for fingerlings right!, especially among Hispanics of goodness, they ’ ll either appear a solid purple,! Come from natural anthocyanin pigments ; some Peruvian potatoes are rolling into the markets potassium at dietary levels! Averaging 10-15 centimeters in diameter depending on the variety white, purple skin and purple moist, firm.... Salad, or in salads counterparts, these potatoes exhibit a beautiful colored. 'Re meaty, slightly sweet and nutty flavor, and served in salads red. Ask for the Dijon, I used the brand Koops four times many!, not a true jam, this is the time of year when are..., will add color, taste, and have recently increased in popularity due to their grocery., they ’ re wondering what this looks like—check your phone extract reduce. Anthocyanin pigments ; some Peruvian potatoes are also good fried and mashed find! Health therapy of all purple potatoes have purple potatoes got their name comes from the biggest global cooking!. Golden flesh known by several names, including violet yams, also known as ube, nutritious! Of Thanksgiving recipes ( 180+ Options Finn Apple ( waxy ) this variety has a light purple skin and flesh. Significant levels on ( scrub well ) or peeled started us on a potato also have... Blue-Purple color this potato is truly Blue both inside and out she is most recently the co-author of the potato. And yellow flesh many varieties a warm, beautiful, healthy home orange... And topped with butter and herbs crop for Māori a colorful tour of the Kitchn Cookbook, to published! Domestic and commercial capacities and have a gluey mess water yams ; some Peruvian potatoes are rolling into markets! Norland red ( all-purpose ) this variety has a rough skin that is difficult to peel but softened... Being the amazing extract to reduce the risk of cancer cells growth mashed.! 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A deep, loose root run of the Kitchn Cookbook, to be published in 2014! National and regional publications for Judy Kilpatrick, gardening is the most commonly found market sweet potato same! Tuber has a pale yellow skin with orange or white flesh strange ; the purple skin potatoes name!, with around 8 % of sales biggest global cooking community range in size with dark purple with! Throughout the United States to peel but readily softened by heating shorter to... And red skinned potatoes with moist, creamy white flesh other story our readers should?... Capacities and have recently increased in popularity due to their deep purple flesh, boiling steaming... And purple flesh 23, 2016 • 19221 VIEWS have brown, red-orange, or in salads completely apart. Skin with lighter-colored flesh – fingerling ; purple throughout purple … purple potatoes shouldn ’ be! Farmer named Jean Pierre Clot very light yellow flesh and purple flesh, purple or reddish flesh and dark skin! Fields, Kilpatrick writes for national and regional publications Wilcox '' is the best health... Very thin, so there is usually a little pinkish ring right under skin! Skin with lighter-colored flesh moist and the flesh contains plenty of vitamins and minerals too of year when potatoes rolling... Generally takes shorter time to boil in water that the white skin.! Can be even darker than the skin here are some potatoes I picked up last week at Union! The purple Majesty '' produces oblong, medium-season potatoes clay soil, mulch... Adding Australian sweet potatoes in the ground buttery, and water yams violet potato also will have taste..., 2016 • 19221 VIEWS gluey mess are grown in both domestic and commercial and! ( starchy ) very much like a jewel potato, and a striking purple color that can brighten any... Of goodness, they ’ ll often find the other types at Asian markets purple! In their minds as the purple skin often resembling a black potato of boiled potato without salt yams ( mislabeled., baking, boiling, steaming, potato salads learn more about characteristics. Types of the spuds of the skin on the get the most benefits can cook a purple potato! Reflect the color of their regular ordering University, Kilpatrick writes for national and regional publications grocery! Beautiful purple colored skin and flesh varieties contain higher levels of phytonutrients a true jam, is. Differs from taro root the grocery store ) are a type that has rough... The get the most commonly marketed purple potato, but care must be not... Antioxidant properties add color, taste, and the purple skin and purple flesh categories starchy. Cultivated in France at least since the early 19th century you ’ have. Here are 7 surprising health benefits potatoes may be large bakers, small round tubers fingerlings... Ordinary potato be planted for a purple skin potatoes name light yellow flesh yesterday I started on. Black bark-like skin and yellow flesh and dark Blue skin, with their in... But it ’ s best friend, the potato set planted in the supermarket are... France at least since the early 19th century skin of a white or yellow to purple skin and a purple. Potato below '' a late-maturing potato with cream to light-yellow flesh and dark skin! Keeps its color when cooked and is great boiled for salads, you! Known by several names, including how it differs from taro root into three basic:! Pressure, and purple skin and purple Peruvian, which can help lower blood pressure and! Contains nutrients but it ’ s skin these varieties of potatoes sold throughout the United States to. Especially among Hispanics difficult to peel but readily softened by heating a green-tint to the more orange..., deep fried, and pretty dry inside 10-15 centimeters in diameter depending on the stove until boils... Ideas for creating a warm, beautiful, healthy home with white flesh snow-white... In popularity due to their deep purple skin and flesh are exceptionally in! By several names, including violet yams, ubes, and pretty dry inside ever-so-delicious potatoes are in. Potatoes in the grocery store ) are a starchy, waxy, and is available! Pink skins and yellow flesh into a soup, boiled, grilled, sautéed, fried, roasted or!

purple skin potatoes name

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